Sake Spritz
Sake Cosmopolitan
Sake Cosmopolitan
INGREDIENTS:
•3 oz Dry Sake
•1.5 oz Elderflower Liqueur
•2 oz Sparkling Wine(Prosecco or Any Dry Wine)
•1 oz Soda Water
•Garnish: Lemon Twist
PREPARATION:
Add ice to a wine glass. Pour all ingredients into wine glass.
Garnish with lemon twist.
Sake Cosmopolitan
Sake Cosmopolitan
Sake Cosmopolitan
INGREDIENTS:
•3 oz Dry Sake
•1/2 oz Cointreau
•1 oz Cranberry Juice
•0.5 oz Lime Juice
•Garnish: Lime Twist
PREPARATION:
Place a good amount of ice in a cocktail shaker. Add ingredients into shaker. Shake vigorously for about 20 seconds. Strain into chilled coupe glass. Garnish with lime twist.
Sake Lemon Drop
Sake Cosmopolitan
INGREDIENTS:
•3 oz Dry Sake
•1 oz Lemon Juice
•1 oz Simple Syrup
•Garnish: Lemon Twist
PREPARATION:
Place a good amount of ice in a cocktail shaker. Add sake, lemon juice, and simple syrup. Shake vigorously for about 20 seconds. Strain the cocktail into a chilled coupe glass.
Garnish with lemon twist.
Sake Lychee Martini
INGREDIENTS:
•3 oz Dry Sake
•1 oz Lychee Juice
•Garnish: Lychee
PREPARATION:
Place a good amount of ice in a cocktail shaker. Add sake and lychee juice. Shake vigorously for about 20 seconds. Strain the cocktail into a chilled coupe glass. Garnish with lychee.
sake margarita
sake margarita
INGREDIENTS:
•2 oz Dry Sake
•1 oz Lime Juice
•0.75 oz Agave Nectar
•Garnish: Lime Wedge
PREPARATION:
Prep glass first. Rub lime around rim of a rocks glass. Salt the rim.
Place a good amount of ice in a cocktail shaker. Add ingredients into shaker. Shake vigorously for about 20 seconds. Strain into glass with fresh ice. Garnish with lime wedge.
Sake Mojito
sake margarita
INGREDIENTS:
•7 Leaves of Fresh Mint
•1 tsp Sugar
•½ Lime, Cut Into Small Pieces
•5 oz Dry Sake
•½ Cup Ice
•1 oz Club Soda
•Garnish: Mint
PREPARATION:
In a cocktail shaker, muddle together the mint, sugar and lime. Add sake and club soda and shake. Strain liquid and pour into a tall glass filled with ice. Top with mint and serve.
Kyoto Sour
Sake Slushi
Kyoto Sour
INGREDIENTS:
•2 Grapefruit Slices
•2 Dashes Green Tabasco Sauce
•3 oz Dry Sake
•1/2 oz Lemon Juice
•3/4 oz Agave Nectar
•Garnish: Grapefruit Slice
•Garnish: Mint Sprig
PREPARATION:
In a cocktail shaker, muddle the grapefruit and Tabasco. Add sake, lemon juice and agave nectar with ice. Shake vigorously for about 20 seconds. Strain into a rocks glass filled with fresh ice.
Garnish with a grapefruit slice and a fresh mint sprig.
Plum beer
Sake Slushi
Kyoto Sour
INGREDIENTS:
•Sour Beer
•Plum Sake/Wine
PREPARATION:
Simply combine your sour beer of choice with plum sake for a slightly sweet, but still well-balanced drink.
Sake Slushi
Sake Slushi
Tangerine Ginger Sake Sangria
INGREDIENTS:
Cucumber-Mint Syrup
•1/2 Cucumber
•6-8 Mint Leaves
•1 cup Water
•1 cup Sugar
•Garnish Mint
PREPARATION:
Start with making the cucumber-mint syrup. Steeping cucumbers and mint in hot water. Add sugar and stir until dissolved. Strain and done.
——————
•2 oz Nigori Sake- Unfiltered (White|Cloudy)
•1 oz Lime Juice
•1/2 oz Cucumber-Mint Syrup
Toss all above ingredients into your blender with loads of ice. Blend until smooth.
Pour into tall glass.
Garnish with mint.
Tangerine Ginger Sake Sangria
Tangerine Ginger Sake Sangria
Tangerine Ginger Sake Sangria
INGREDIENTS:
•1 Bottle Nigori Sake- Unfiltered (White|Cloudy)
•1 Cup Sugar
•1 Cup Water
•½ Cup Fresh Ginger, Chopped (About Six Inches)
•3 Tangerines (More, for Garnish)
•⅓ Cup Fresh Mint (More, for Garnish)
PREPARATION:
Bring 1 cup of sugar and 1 cup of water to a boil in a medium saucepan over medium-high heat, stirring to dissolve the sugar.
Add 1/2 cup of fresh, chopped ginger. Remove from heat, and let steep 30 minutes.
Pour syrup through a fine sieve into a heat resistant container; discard ginger. Chill in the refrigerator.
Thinly slice 3 tangerines and add them to the pitcher.
Add 1/3 cup of fresh mint leaves to a glass with barely enough sake to cover and mull them. We aren't using much mint in this recipe because its only purpose is to brighten the drink.
Add the mulled mint and the remaining sake to the pitcher.
Add the chilled ginger syrup to the pitcher and mix well. Throw in a few more mint leaves, they really go well with the bright orange tangerine slices.
For each glass you are going to serve the sangria in, sugar coat the rim. Just pour about 1/4 cup of granulated sugar into a shallow plate. Wipe the rim of the glass with a tangerine slice and then twist the wet rimmed glass in the sugar.
Sake Bomb
Tangerine Ginger Sake Sangria
Lomakase waterfall
INGREDIENTS:
•1 Pint of Japanese Beer Sapporo, Asahi, Kirin, or Preferred Brand
•1 Shot of Dry Sake Cold or Warm
PREPARATION:
Fill a pint glass with your choice of Japanese beer. Pour a shot of sake into a separate shot glass, adjusting the temperature to your liking—whether you prefer it cold or warm.
Position two chopsticks across the top of the pint glass, ensuring they can support the shot glass.
With the shot glass balanced atop the chopsticks, initiate a countdown from three, preparing to drop the shot into the beer.
Upon reaching zero, swiftly use the chopsticks to release the shot glass into the beer.
Gather with friends and chant "sake bomb" or "kanpai" (Japanese for "cheers") before drinking the entire concoction in one swift gulp.
Lomakase waterfall
Tangerine Ginger Sake Sangria
Lomakase waterfall
INGREDIENTS:
•Any bottle of liquor or sake
PREPARATION:
Get a buddy to tilt their head back, open their mouth and pour down that good stuff till they let up
Garnish with a high five
Tozai Snow Maiden Junmai Nigori Sake
Tozai Snow Maiden Junmai Nigori Sake
Tozai Snow Maiden Junmai Nigori Sake
Nigori Sake-Unfiltered(White|Cloudy)
Serve Cold, Shake Before Pouring.
Rouses Market OR Total Wine & More
Rouses Market is limited on Sake options.
You can find this option at either store.
Gekkeikan Sake
Tozai Snow Maiden Junmai Nigori Sake
Tozai Snow Maiden Junmai Nigori Sake
Dry Sake-Filtered (Clear)
Serve Hot or Cold.
Rouses Market OR Total Wine & More
Rouses Market is limited on Sake options.
You can find this option at either store.
Hoshi Plum WIne
Tozai Snow Maiden Junmai Nigori Sake
ty ku sake junmai ginjo black
Plum Wine
Serve Cold
Total Wine & More has more Sake options here
These are few extra suggestions.
ty ku sake junmai ginjo black
Hana LyChee Sake & Other flavors
ty ku sake junmai ginjo black
Dry Sake-Filtered (Clear)
Serve Cold.
Total Wine & More has more Sake options here
These are few extra suggestions.
gekkeikan Horin sake
Hana LyChee Sake & Other flavors
Hana LyChee Sake & Other flavors
Dry Sake-Filtered (Clear)
Serve Cold.
Total Wine & More has more Sake options here
These are few extra suggestions.
Hana LyChee Sake & Other flavors
Hana LyChee Sake & Other flavors
Hana LyChee Sake & Other flavors
Dry Sake-Filtered (Clear)
Serve Cold.
Total Wine & More has more Sake options here
These are few extra suggestions.
Soto junmai Daiginjo
Soto junmai Daiginjo
Soto junmai Daiginjo
Dry Sake-Filtered (Clear)
Serve Cold.
Total Wine & More has more Sake options here
These are few extra suggestions.
Beer
Soto junmai Daiginjo
Soto junmai Daiginjo
Serve Cold & for Sake Bombs
Sapporo, Kirin, Orion, Asahi
Total Wine & More has more beer options here
These are few extra suggestions.
wine
Soto junmai Daiginjo
wine
We recommend pairing white wine with sushi
Anything dry, light with a crisp
Total Wine & More has more wine options here
These are few extra suggestions.